Photo by Nathan Myhrvold
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Photo by Nathan Myhrvold

Given Nathan’s various activities and the volume of requests he receives every day, we suggest the following contacts to help you get a speedy response.

  • PRESS: All press/blogger inquiries relating to Nathan personally, his research, or Nathan’s work at Intellectual Ventures should be sent to press@intven.com. You will get a reply within 12-24 hours.
  • MODERNIST CUISINE: All Modernist Cuisine and cooking-related requests should be directed to the MC team at: info@modernistcuisine.com.
  • General inquiries should be directed to info@nathanmyhrvold.com
  • Please do not send business proposals or requests for investments. He does not read these nor is he considering investment opportunities at this time.

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Featured Affiliations and Awards
  • James Beard Award Winner
  • Grande Diplome, Ecole De La Varenne in Burgundy
  • Awards & Honors